Ratings5 out of 5929 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesRSS6 years agoDeglaze the pan with vinegar (after taking out the shallots and bacon drippings) and add to the dressing.Skbpdx6 years agoYou should always sprinkle the warm potatoes with vinegar once you cut them up. Makes a huge difference. You could also put a teaspoon or so of sugar as you caramelize the shallots and then deglaze with red wine or sherry vinegar and even add some hard boiled eggs.Debbie6 years agoCooked bacon in the oven with red onions. It was excellent!Steve Abbott6 years agoExcellent potato salad and very easy to make, but hard to believe nutritional analysis with bacon fat/drippings going into final salad...I have made twice and been pouring off and discarding a large proportion of the bacon fat with greater residual comfort in my coronary arteries. I like the sugges...
