home › Vegan Recipes › Breakfast5 from 6 votes2 hours hours 20 minutes minutesby MarlyUpdated 9/11/2322Jump to RecipePrint RecipeThis post may contain affiliate links. Disclosure PolicyThese Gluten-free sticky bunsaresoft, buttery rolls packed with cinnamon and the perfect sticky caramel pecan topping. It’s undeniably delicious! If you’re after a gluten-free, soft, fluffy cinnamonrollsrecipe, you’ll love this one. Pin this recipe for later!I love my healthy breakfasts, like our daily Green Smoothies. But there are times when adding some indulgences makes it fun. That’s where these gluten-free sticky buns come in handy!Cooking the rolls “upside-down” creates a gooey topping. That’s why I oftentimes refer to these as gluten-free caramel rolls, because of the caramel-like flavor of that baked-in topping. Table of Contents show Key IngredientsYou can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to hel...
