This vegan cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe, but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs! France has played an important role in influencing my career in nutrition and shaping my eating philosophy. My very first foodie memories of really loving food were from a trip to France when I was six. I vividly remember chasing down the cheesecart at a nice restaurant because I was dying for another piece of creamy camembert. Since then, cheese has been to me what coffee is to the Gilmore girls. It was this love of good food that initially inspired me to go into a career in dietetics. And it was this love of good food that protected me and my practice from going too deep down the hole of clean eating and restriction. More recently, when I spent a week in southwestern France in 2014, I had...
