We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe. We love Chili’s salsa in this family and now you can make it at home with this copycat Chili’s salsa recipe! We got this from our Aunt Julie. It’s one of our favorite salsas – the fresh ingredients really bring it together, and it’s even better the next day!Our mom got us hooked at a young age. We order take out, but only for the chips and salsa! It’s always a big hit.After a lot of trial and error, we think we are pretty close to the real thing!(And yes, my mom and sisters ate this in one sitting!) This might be one of our best restaurant copycat recipes yet.Ingredients needed to make the Copycat Version of Chili’s Salsa:29ounceswhole tomatoes2 (14.5 ounce cans), drained- you can also use diced tomatoes4whole jalapeños canned, (not pickled – you can use fresh jalapeños if you like more spice)1yellow onionquartered1teaspoongarlic salt½teaspoonsalt1teaspooncumin½teaspoonsugar2teasp...
