By Melissa ClarkTotal Time1 hour 45 minutesRating4(780)NotesRead community notesHere's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and orange zest. Bake until bubbly and the edges brown.Featured in: Sweet Potatoes Made Even SweeterLearn: Melissa Clark’s Thanksgiving or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:10 to 12 servings5large sweet potatoes (3½ pounds)⅓cup maple syrup⅓cup apple cider3tablespoons butter1cinnamon stick2whole cloves1teaspoon finely grated orange zestIngredient Substitution GuideNutritional analysis per serving (12 servings)134 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat...
