home › Vegan Recipes › Desserts › Pies4.89 from 53 votes1 hour hour 35 minutes minutesby MarlyUpdated 12/19/22157Jump to RecipePrint RecipeThis post may contain affiliate links. Disclosure PolicyMy homemade vegan pecan pie recipe is simple, sweet, and delicious. You’ll see why it’s everyone’s favorite pie, thanks to the indulgently-sweet filling infused with pecans. It’s made with simple ingredients and easy-to-follow instructions. It’s a classic pecan pie, given a southern twist with a bit of rum. Pin this recipe for later!When I went vegan, I discovered that most desserts are made with eggs out of habit. We don’t really need them. There are plenty of ways to make your favorite desserts egg-free, including pecan pie. My big question, especially as Thanksgiving rolled around, was could I make a pecan pie without eggs? Everyone knows that filling requires eggs!But guess what? You don’t need eggs to make a fabulous pecan pie that everyone will love! Table of Contents show Key Ingredients...
