March 15, 2018 Rebecca Baron 68 CommentsJump to Recipe·Print RecipeThis is a really good gluten-free cheddar biscuits recipe. It's a gluten-free red lobster biscuits copycat recipe of those delicious cheddar biscuits they serve at Red Lobster. My family LOVES Red Lobster's Cheddar Bay biscuits, but they aren't gluten-free. Try going to Red Lobster and not eating the biscuits. Not so fun. Especially not fun to tell your child they can't eat them but their siblings can. So not fun.Sometimes we just end up saying if one of us can't eat them, no one can. Not fun either. Needless to say, we don't go to Red Lobster much anymore. But now we don't need to because we can make our own biscuits. Bonus - they have healthy ingredients you can feel good about eating.This is a substitution-friendly recipe. We use Bob's Red Mill gluten-free flour blend *, but your favorite gluten-free flour blend should work just fine (please let me know if it doesn't, so others will know not to try that brand). The s...
