November 20, 2017 // by Phoebe Lapine // 3 comments5 from 1 votePrint Recipe Jump to RecipeNo sooner had the virtual ink dried on last week’s Friendsgiving post than I was invited to a a festive holiday gathering this past weekend. The potluck theme? Asian Friendsgiving. And what veggie side does one bring to said table? Why these Sesame Ginger Whole Roasted Carrots of course!I first ate these carrots at a brunch hosted by Michelle Tam of Nom Nom Paleo. If you’re not familiar with her work, well…maybe you should start reading the NY Times bestseller list like I do! Her last book was a regular on it, and her new addition to the Nom Nom fam, Ready or Not!, is no different.This book has all of Michelle’s usual healthy spins on Asian comfort food, but is organized brilliantly by speed and prep strategy. In other words, are you making this in advance? Do you have a little extra time to cook dinner the night of? Or are you super not ready and need something lightning fast to get on the table...
