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This weekend for breakfast, skip the usual scrambled eggs with a side of bacon and toast slathered with strawberry jam. Instead, gather the kiddos to make Martha Stewart‘s delicious — and very easy to make — Florentine Egg Cups.
Stewart posted a photo to her Instagram on Aug 26, with the caption reading, “These adorable self-contained egg cups have just the right amount of nutritious ingredients to keep you going until lunchtime. They couldn’t be easier to make: Simply layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny. Get this recipe (and more quick and easy 4-ingredient recipes) at the link in our bio. 📷: @bryangardnerphotography.”
This delicious recipe only requires a few ingredients like white sandwich bread, kosher salt and pepper for seasoning, large eggs, and more.
Most importantly, you’ll need a muffin tin; and if you don’t have one, we highly recommend this inexpensive, highly-reviewed muffin tin on Amazon.
After assembling the egg cups, you bake them for 15-20 minutes and voila! Easy and delicious breakfast.
Of course, if you’re anything like us, we like our eggy breakfast drizzled with a decadent sauce — and Stewart has just the recipe to pair with your Easy Florentine Egg Cups: Easy Hollandaise. To make Stewart’s Easy Hollandaise, you’ll only need five ingredients including egg yolks, butter, and more.
Get the full recipe for Stewart’s Easy Florentine Egg Cups and Easy Hollandaise on Stewart’s website.
Before you go, check out our slideshow below:
