Gurda kaleji masala goat liver curry mutton
Ingredients for Gurda Kaleji Masala
- Goat Liver/Kidney - 500 gms (mix of liver and kidney)
For the marination
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1. 5…
Source: zakruti.com