A Listly List - Sri Lanka's culinary landscape stands out from its neighbours, as a unique blend of indigenous influences and flavours brought by centuries of trade and colonialism. Despite its size, the country boasts a diverse range of regional cuisine; journey to the southern coast to unravel a unique identity shaped by the land and sea, expressed through an array of traditional mouthwatering dishes cherished by its local communities. - Ruhunu Achcharu (Southern Pickled Chutney), Jaadi Hodda (Salty Preserved Fish Curry), Dehi Aanama (Lime Paste), Ambul Thiyal, and Amu Gaslabu Curry (Raw Papaya Curry)
