A Listly List - The Maldives, famed for sun-kissed beaches and turquoise waters, blends Sri Lankan and Indian influences in its cuisine. Seafood dominates, complemented by coconut for a rich tropical flavour. Whether a foodie or a traveller, Maldivian cuisine promises an unforgettable taste journey. - Garudhiya (Fish Soup), Masroshi (Tuna Stuffed Chapati), Fried Yams, Mas Huni (Shredded Smoked Tuna), Bis Keemiya (Samosa), Boshi Mashuni (Banana Flower Salad), Maldivian Live Lobster, Saagu Bondibai (Sago Pudding), and Savoring Maldivian Cuisine
