The Easiest Way to Make Fresh Mozzarella (and Burrata)
It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one people often start with. In the world of cheese appreciators, there are those who enjoy your hard classics: cheddar, muenster, a big lacy Swiss. And then you have the gourmands…