The Best Way to Split an Egg When You’re Cutting a Recipe in Half
Some recipes are easy to cut in half or in thirds; one cup of sugar becomes a half, or a half a teaspoon of baking powder becomes 1/4 teaspoon. And then, there’s the egg—the one thing that math can’t really split. If you have a cookie or cake recipe that you’re trying to small batch in half, or by thirds, and there’s…