This overnight French toast recipe from the American Egg Board could be the dish that keeps on giving.
Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board in Chicago, Illinois, recommends topping this French toast with fresh berries, sprinkled confectioners' sugar and maple syrup for an easy breakfast.
"Try mixing your berries with some mint or other fresh herbs to elevate this dish," he said.
APPLE PIE FRENCH TOAST CASSEROLE FOR A DELICIOUSLY SWEET BREAKFAST: GET THE RECIPE
This French toast can be served for up to three days, assuming there are any leftovers to enjoy at multiple meals.
Makes 12 servings
Prep time: 55 minutes
Cook time: 45 minutes
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1. Prepare a 9x13 baking dish with nonstick cooking spray. Place bread pieces or cubes on the prepared dish in an even layer.
2. In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over the bread. Cover with plastic wrap and refrigerate overnight.
3. When ready to bake, preheat the oven to 350°F. Remove plastic wrap from the dish and bake for 45–60 minutes, until the desired texture.
4. Top with fresh berries, sprinkled confectioners' sugar and maple syrup, if desired.
5. Serve and refrigerate leftovers for up to three days.
This original recipe is owned by incredibleegg.org and was shared with Fox News Digital.
