I am not sure who, but someone somewhere said – “A well-plated and presented dish is a love letter to the palate, capturing the heart with every bite”
Food has to be tasty, and that’s the bottom-line but it is no secret that we eat with our eyes first. And that is where plating and presentation comes in. It draws attention to the ingredients and enhances the whole experience of eating. And probably that is why restaurants have started focusing on presentation. Gone are the days of casually putting curries in a bowl with a few sprigs of dhania especially ...
