I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among the best in the National Capital Region. Some might argue that Hakkasan in Mumbai outshines it, but my personal experiences at Hakkasan in Abu Dhabi and a pop-up at Shangri-La Delhi didn’t include the duck, so I can’t compare. Nonetheless, my recent dining experience at The China Kitchen, despite the superb duck, left me dissatisfied, primarily due to subpar service.
The evening began on ...
