Several US states, spear headed by Florida are on a campaign to ban the sale and distribution of lab-grown or "cultivated" meat. The process of making cultivated meat involves extracting cells from an animal, which are then fed with nutrients such as proteins, sugars and fats, and they were first cleared for consumption in the US in 2022. The end product is genetically indistinguishable from traditionally produced meat.
The International Association of Antarctica Tour Operators (IAATO) has appointed John McKeon as Executive Committee (EC) Chair and welcomed Brandon Harvey and Jørn Henriksen to the top team during this year’s annual meeting.
