The Paris Olympic Village welcomes 15,000 athletes with the aroma of freshly baked baguettes from a boulangerie producing 2,000 items daily. Managed by Guillaume Thomas and Sodexo Live, six restaurants focus on nutrition and cultural sensitivity. Chefs like Akrame Benallal lead, while nutritionists Purity Kamande and Carole Galissant ensure dietary needs are met with diverse cuisines. Shawn Hueglin emphasizes specific requests and performance-focused meals, balancing French and athlete needs.
