It’s hotter than sin. So why not keep your latent death wishes at bay with chocolate? Making a batch of smooth and creamy fudge pops is easy and, dare I say it, fun. And there’s a good chance that you already have the makings of some awesome frozen treats in your pantry already. Here’s everything you need to know to make a batch of fudge pops.
Fudgesicle. Pudding pop. Choco-Daddy. The classic fudge pop is known by many names. Well, maybe not that third one. What sets it apart from other frozen desserts on sticks is that it has a satisfying smooth texture, almost like ice cream.
Why are some popsicles hard and crunchy, while others are smooth and creamy? It all has to do with ice crystal formation. Do I understand it? Not completely. But if I had to break it down in “I got a C- in high school biology” terms: ice crystal formation = bad.
How do you stop ice crystals from forming in your fudge pop? There’s a myriad of ways. For one, you can churn it like ice cream. But not everyone has an ice cream maker. Besides, that’s an extra step that thankfully, you don’t have to take.
For fudge pops, we’re going to keep ice crystals to a minimum by freezing them as quickly as possible. We’re also going to add a few ingredients that will stop ice crystals in their tracks.
Below is a recipe to make some stellar fudge pops. Could you doctor them up? Sure, as long as you don’t mess too much with the amount of liquid or sugar. That could throw the science off and you’ll be left with a less than perfect fudge pop. Extracts, spices, and solid stuff like coconut flakes or chopped nuts can be added at will.
If you're looking for a dairy free recipe, feel free to swap out the evaporated milk with a plant-based one like coconut in equal amounts. Twelve ounces of liquid is about 1 1/2 cups, if you're not used to metric measurements.
As far as freezing them, I love using silicone popsicle molds. These lay flat so they take up little space in your freezer. Many evey come with thin lids to ensure no spills or messes. They come in every size and shape, but I like these because they have that classic fudge pop look. Truly, you can freeze them in paper cups, or even mugs. But these molds are super cheap, and make some dare I say it, sexy popsicles.
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