How One of the Best Croissants in Paris is Made First Person
When bakers Erwan Blanche and S bastien Bruno graduated culinary school, they couldn t seem to find a spot in Paris that sold both bread, brioche, and pastries in the same place, let alone ones that were homemade, good quality, and affordably priced. That s when they opened Boulangerie Utopie…
Source: zakruti.com