Tasty and healthy!
First for the spaghetti squash, poke 15 holes in the squash. Microwave 4 minutes per pound, flipping over halfway through. Now that you've got your spaghetti base.
For the veggie sauce you'll need:
- 1/2 cup chopped zucchini
- 1/2 tomato, chopped
- 1/4 cup onion, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- One Tbsp. olive oil
- Two cups cooked spaghetti squash, hot
Microwave all ingredients together for 4 minutes. Add spaghetti squash. Top with parmesan.
For the Alfredo sauce you'll need:
- 1/2 Tbsp. butter
- Two Tbsp. whole milk
- 1/4 cup shredded parmesan
- Two cups cooked spaghetti squash, hot
Combine all ingredients with warm spaghetti squash. Top with a sprinkle of additional parmesan.
And for the pesto sauce you'll need:
- Two Tbsp. pesto
- One Tbsp. olive oil
- Two cups cooked spaghetti squash, hot
Combine all ingredients, and top with shredded mozzarella.
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