For Bon Appetit, by Amanda Shapiro.
There's more than one way to deep-fry a turkey for Thanksgiving. In this version, you’re not submerging a whole bird in an industrial-sized fryer. Instead, you’re making personal-sized, crunchy turkey tenders, breaded in stuffing (yes, I said stuffing) and a hard-cider gravy dipping sauce. That you dip your stuffing fried turkey in. A true holiday miracle.
