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Earning a spot in the Michelin Guide is a sure sign you've made it as a chef.
For the second year in a row, the New York edition of the world-famous Michelin Guide is out a few days earlier than expected.
According to Eater, which obtained the 2017 edition after spotting a copy of the guide on sale at McNally Jackson Books in Soho, the list included 10 new restaurants in the one-star category. The full guide comes out on Thursday.
A one-star rating is considered "a very good restaurant in its category," two stars indicate "excellent cuisine" that is "worth a detour," and three stars represent a restaurant that offers "exceptional cuisine" that is "worth a special journey."
The six three-star restaurants from last year maintained their status, and Aska has been named the city's best new restaurant.
Three Stars: "Exceptional cuisine, worth a special journey"
Chef's Table at Brooklyn Fare
Eleven Madison Park
Jean-Georges
Le Bernardin
Masa
Per Se
Two Stars: "Excellent cuisine, worth a detour"
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Aquavit
Aska*
atera
Blanca
Daniel
Jungsik
Ko
Marea
The Modern
Soto
One Star: "A very good restaurant in its category"
Agern*
Ai Fiori
Aldea
Andanada
Aureole
Babbo
Batard
Betony
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Blue Hill
The Breslin
Cafe Boulud
Cafe China
Cagen
Carbone
Casa Enrique
Casa Mono
Caviar Russe
Contra*
Delaware & Hudson
Del Posto
Dovetail
Faro*
The Finch
Gabriel Kreuther
Gotham Bar & Grill
Gramercy Tavern
Yelp/Trynh N.
Gunter Seeger*
Hirohisa
Jewel Bako
Junoon
Kajitsu
Kanoyama
Kyo Ya
L'Appart*
La Sirena*
La Vara
Luksus at Torst
Meadowsweet
Minetta Tavern
The Musket Room
Nix*
The NoMad
Peter Luger
Piora
Public
Rebelle
The River Cafe
Semilla
Sushi Ginza Onodera*
Sushi Inoue*
Yelp/Trynh N.
Sushi of Gari
Sushi Yasuda
Sushi Zo*
Take Root
Tempura Matsui
Tori Shin
Tulsi
Uncle Boons
Ushiwakamaru
Wallse
ZZ's Clam Bar
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