A cheesy, spicy cracker that’s good enough to give as gifts
When I was a kid, my parents sometimes brought home tins of deliriously delicious cheese crackers. I can’t remember the brand — I think it was a British import — but I do remember that my sister and brother and I would inhale them as soon the tin was opened. All these years later the flavor of those crackers, richly cheesy and spicy, remains burned into my memory. This recipe is my attempt to resurrect them.