One switch a day can really add up.
It's peak zucchini season right now, which means zukes are plentiful, delicious, and CHEAP. Make enchiladas or a taco casserole a little bit healthier and lower-carb by stuffing the delicious filling into zucchini boats instead of tortillas.
Recipe: Chicken Enchilada Zucchini Boats
OK, so cashews aren't exactly low-calorie. But they're great for making creamy sauces when you're avoiding dairy. This spicy mac and cheese has a sauce made from cashews and nutritional yeast, and it's completely vegan!
Recipe: Vegan Green Chili Mac and Cheese
