Picking out the ingredients you just can’t stand.

Detecting an ingredient you don't like no matter how well it's hidden.

ABC

Ensuring not even a crumb of food is in contact with a different bit of food.

Twitter: @Ahleah74

Picking a safe menu option even when the descriptions are super vague.

NBC

And becoming an expert researcher at choosing restaurants to make sure they have at least one thing you'll like.

Fox

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