GMOs Ruled Safe To Eat, But They Aren't Solving World Hunger

Genetically modified crops are as safe to eat as their conventional counterparts and have not been proven to negatively impact the environment, according to a highly anticipated report.

However, the study finds the controversial technology has not, as proponents have claimed, increased the rate of crop yields and has resulted in insect and weed resistance that has become a "major agricultural problem."

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