The 'best' pizza in NYC costs $30 for a regular pie — and it's SO worth it

Over 50 years ago, in 1965, Italian immigrant Domenico DeMarco opened Di Fara Pizza in the Midwood section of Brooklyn.

To this day, it's considered by critics and locals alike to be "the best of the best" (as former chef Anthony Bourdain reportedly put it back in 2007).

Just look at this:

There's a lot of pizza in New York City. It's a cliché maybe, but Di Fara Pizza is considered by many to be New York City's best pizza. It's notoriously expensive ($30 for a regular cheese pizza), and has a notoriously long wait (over an hour, easy). It's also dangerously delicious. And I should know — I ventured deep into Brooklyn on Sunday evening to try Di Fara's legendary pizza for myself. This is what it was like!

The first thing you need to do is get to a part of Brooklyn that isn't well-serviced by New York's world famous subway system. My wife and I took the B68 bus!

One of the best parts of going to Di Fara's is visiting the Midwood section of Brooklyn.

Midwood is a predominantly Orthodox Jewish neighborhood, Eastern European in origin, though plenty of other religious groups and ethnicities live in the area. Famous names, from Adam "MCA" Yauch (of the Beastie Boys) to Supreme Court Justice Ruth Bader Ginsburg, hail from the Midwood section of Brooklyn. The neighborhood has largely resisted the forces of gentrification sweeping Brooklyn's western coast (the side facing Manhattan).

But you're here for the pizza. I get it. Di Fara Pizza is located at the corner of Avenue J and East 15th Street. I went at night, but this is what it looks like during the day from the outside: