13 BBQ Hacks To Get You Through Summer
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Take your meat out of the fridge for about 15 minutes before cooking to allow it to come to room temperature.
This way it will cook more evenly, and the outside is less likely to burn before the middle is cooked to your liking.
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Use half an onion to clean your BBQ before cooking.
Heat up your grill so it's nice and hot, then scrub it with half an onion to remove any residual grease and grime. You can skewer the onion with a fork so that your hands aren't too close to the heat as you do this.
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Check how much gas your BBQ has left by pouring a cup of hot water gently down the side of the tank.
Feel the side of the tank - the point at which it is noticeably cooler is where the gas is full to.
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Use your burger buns to make a note of how people like their meat cooked.
Using your sauce of choice, write "WD", "M", or "R" according to whether your guests would like their meat cooked well done, medium, or rare.
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