Updated on March 2, 2022|By Kate|449 CommentsThis post may contain affiliate links.Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes an explanation of gochujang and a gochujang substitute.This Instant Pot Korean Beef recipe is a variation on my slow cooker Korean beef recipe, which is one of my favorite crock pot recipes.The Korean beef is super tender and packed with flavor. The recipe makes plenty of sauce, and I love to serve it spooned over the beef.Rather than having to slow cook it all day, the Instant Pot cuts the total time cooking from 6-8 hours to just over an hour. Most of that time is hands-off, which makes this a pretty easy dinner recipe.How to make Korean beef in the Instant PotThis is a really easy dinner recipe! Step 1: Simply stir the first ten ingredients together for the sauce.Step 2: Place the cubed meat in the inner pot, and pour the sauce over the meat. Step 3: Close and lock the lid.Step 4: Turn the pressure rele...
