The French would call it Culinaire, meaning gastronomic or anything that involves food. And this year’s first leg of the Culinaire is determined to satisfy everyone’s sensory functions with food and artistry. On Thursday, May 19, SMX Manila will host the first Culinaire event for the year and shine the spotlight on their eleven accredited caterers. The evening affair will allow the caterers to feature the best of their menu selections. Albergus Catering, Bizu Private Caterer, Bono Gelato, Event Shaker Mobile Bar, Hizons Catering, Josiah’s Catering, Juan Carlo The Caterer, The LJC Group Catering Service, Tamayo’s Catering, Tjioe the Art of Catering, and Via Mare will all convene under one roof to showcase their specialties and best set up. An expected 400 guests of the SMX Convention Center’s top clients from the corporate, association, education, government segments, as well as professional event organizers, members of the media, and other VIP guests will attend. “Aside [...]
