From sausage rolls and Scotch eggs to daring, ingredient-led tasting menus, a new generation of British chefs is turning heads and changing minds in Paris. Long mocked for beans on toast and beige plates, UK cuisine is getting a stylish reboot in the French capital, where creativity, French technique and bold reinvention are helping British food shed its clichés and win over one of the world’s toughest culinary crowds.
