We’ve been getting all sorts of questions about dairy lately, especially around the many different types of milk options out there. So hopefully this post will clear some things up. Later this month we’ll be sharing our thoughts on cheese, sour cream, yogurt, and other dairy products as well so be sure to stay tuned!Want to Save this Recipe?Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week! Raw MilkBefore our switch to real food I honestly had no idea what “raw milk” even was. I actually remember the day I first discovered that there’s an entire world out there of raw milk advocates complete with websites, blogs, non-profit organizations, and the like. I’ve learned that the people who drink raw milk really LOVE their raw milk and feel strongly about their choice.Raw milk is literally the way the milk comes out of the cow. It has not been pasteurized (heated to kill pathogens) or homogenized (processed to suspend fat glob...
