Get some cold for your crunch!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Reuben’s Crispytown American Lager for the latest edition of WTOP’s Beer of the Week.
Brewery: Reuben’s Brews, Seattle, Washington
Description: An American lager featuring a hint of fruit with a crispy finish
ABV: 4.8%
Pairing suggestions: Spicy Sichuan, Indian and Thai cuisine, Nashville hot chicken and lighter seafood dishes like steamed clams, raw oysters and sushi
