Nuclear bombs are regarded as the most dangerous weapons in the world, with only nine countries possessing the capability to produce them. These weapons require advanced technology and meticulous processes for their development and testing. But did you know that humble household vegetables like potatoes and onions play a significant role in nuclear bomb testing?
Yes, you read that right. These everyday staples, often found in kitchens worldwide, have been used in nuclear tests to absorb dangerous radiation. According to various media reports, during India’s historic nuclear test in Pokhran, potatoes and onions were buried in the ground at the testing site.
The reason behind this lies in their unique ability to absorb harmful radiation. When a nuclear bomb is tested, it releases a massive amount of radioactive energy. Potatoes and onions, with their dense composition and high moisture content, can help mitigate the environmental impact by absorbing some of the emitted radiation.
While they do not directly contribute to the creation of nuclear bombs, their role in ensuring safer testing conditions highlights their surprising utility in scientific experiments. So, the next time you see a potato or onion, remember their unexpected contribution to nuclear science!
