A Listly List - When visiting Sri Lanka aside from the island culture and hospitality, the cuisine is one other way that you can interact with the true essence of Sri Lanka. As with any South Asian country, Sri Lanka has a type of cuisine that has incorporated a large variety of beautiful spices and cooking techniques that have been perfected over centuries. - Wambatu Moju (Pickled Eggplant), Isso Wade (Seafood Deep Fried Prawn Dish), Ambul Thiyal (Sour Fish Dish), Kottu (Sri Lankan Street Food Classic), and Kool (Traditional Seafood Soup)
