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My Vegetable Au Gratin recipe combines crisp-tender vegetables baked in a creamy, cheesy sauce and topped with golden breadcrumbs and parmesan. It's simple to make in under an hour and works wonderfully as both a side dish or a hearty vegetarian main. Even the kids love it!
I created this vegetable au gratin recipe because I wanted a dish that's comforting, cheesy, and packed with fresh, tender veggies. It's perfect ...
