NEW YORK (PIX11) – Take the stress out of hosting for the holidays.
Cocktail curator Joseph D. Solis, of Maison Solis, shows how to make drinks ahead of the party on PIX11 Morning News.
Holiday "HorQuito"
- 1 Part- Reposado Tequila
- 1 Part- Horchata
- 1 Part- Coquito
- Garnish: Cinnamon sticks
- Vessel: Glass container
Barrel-Aged Christmas Old Fashioned
- 1 part- Blended Whiskey
- 3/4 Parts- Spiced Cranberry Syrup
- 3 Dashes- Orange Bitters
- Garnish: Orange Slice
- Garnish: Cranberries
- Vessel: Mini Barrel
Pomegranate Moscow Mule
- 1 Part- Vodka
- 3/4 Parts- Pomegranate Syrup
- 1/2 Part- Lime Juice
- 1 Part- Ginger Beer
- Mint Leaves
- Garnish: Lime Wheel & Pomegranate Seeds
- Vessel: Pitcher
