A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times a week, which included both in-restaurant dining and ordering takeout. Diners certainly have a wide variety of options to choose from: There are mor than 1 million restaurants throughout the country, according to the National Restaurant Association.
But in the last year, the novel coronavirus pandemic has affected almost every corner of American daily life—not the least of which being how we eat. With rules for social distancing in place along with various states of shutdown orders since March 2020, many people have turned to home-cooked meals in lieu of going out or even getting something delivered.
Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured Allrecipes' collection of more than 3,000 recipes grouped by state to bring you a list of beloved favorites from Ohio.
Many of these recipes are great for any skill levels—so don't worry if your culinary expertise leave something to be desired. Keep reading to gain some inspiration for your next meal.
- Servings: 25
- Yield: 10 x 16 inch sheet cake
- Number of ingredients: 10
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 5 minutes
- Additional: 30 minutes
- Total: 50 minutes
- Servings: 30
- Yield: 5 dozen
- Number of ingredients: 5
- Read more about the recipe here
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 15
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 1 hr
- Total: 1 hr 15 minutes
- Servings: 8
- Yield: 1 - 9x5 inch loaf
- Number of ingredients: 12
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 1 hr 30 minutes
- Additional: 20 minutes
- Total: 2 hrs 20 minutes
- Servings: 12
- Yield: 1 - 10-inch Bundt or tube pan
- Number of ingredients: 12
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 3 hrs 30 minutes
- Additional: 8 hrs
- Total: 11 hrs 45 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 16
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 55 minutes
- Total: 1 hr 15 minutes
- Servings: 7
- Yield: 14 skewers
- Number of ingredients: 9
- Read more about the recipe here
- Prep: 45 minutes
- Cook: 10 minutes
- Additional: 30 minutes
- Total: 1 hr 25 minutes
- Servings: 30
- Yield: 5 dozen
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 4 hrs
- Total: 4 hrs 15 minutes
- Servings: 5
- Yield: 4 to 6 servings
- Number of ingredients: 4
- Read more about the recipe here
- Servings: 18
- Yield: 3 - 4 dozen
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 5 minutes
- Additional: 8 hrs
- Total: 8 hrs 5 minutes
- Servings: 8
- Yield: 8 (6 ounce) servings
- Number of ingredients: 8
- Read more about the recipe here
- Prep: 5 hrs
- Cook: 10 minutes
- Additional: 1 hr 20 minutes
- Total: 6 hrs 30 minutes
- Servings: 20
- Yield: 20 servings
- Number of ingredients: 8
- Read more about the recipe here
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 18
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 2 hrs
- Total: 2 hrs 30 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 12
- Read more about the recipe here
- Prep: 45 minutes
- Cook: 50 minutes
- Total: 1 hr 35 minutes
- Servings: 8
- Yield: 1 pie
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 20 minutes
- Additional: 30 minutes
- Total: 50 minutes
- Servings: 24
- Yield: 1 10x15-inch jelly roll pan
- Number of ingredients: 6
- Read more about the recipe here
- Servings: 8
- Yield: 1 - 9 inch pie
- Number of ingredients: 4
- Read more about the recipe here
- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 5
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 3 hrs
- Total: 3 hrs 20 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 16
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 1 hr 5 minutes
- Total: 1 hr 25 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 20
- Read more about the recipe here
- Prep: 15 minutes
- Cook: 1 hr 10 minutes
- Additional: 8 hrs
- Total: 9 hrs 25 minutes
- Servings: 5
- Yield: 5 servings
- Number of ingredients: 7
- Read more about the recipe here
- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 6
- Read more about the recipe here
- Servings: 24
- Yield: 1 - 9 inch double or 3 single crusts
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 25 minutes
- Cook: 4 hrs 15 minutes
- Total: 4 hrs 40 minutes
- Servings: 10
- Yield: 10 servings
- Number of ingredients: 21
- Read more about the recipe here
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
- Servings: 16
- Yield: 16 servings
- Number of ingredients: 3
- Read more about the recipe here
- Prep: 1 hr
- Cook: 40 minutes
- Total: 1 hr 40 minutes
- Servings: 40
- Yield: 10 quarts
- Number of ingredients: 15
- Read more about the recipe here
- Prep: 20 minutes
- Additional: 2 hrs 30 minutes
- Total: 2 hrs 50 minutes
- Servings: 24
- Yield: 24 slices
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 1 hr 30 minutes
- Total: 1 hr 50 minutes
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 15
- Read more about the recipe here
- Prep: 5 minutes
- Cook: 1 hr
- Total: 1 hr 5 minutes
- Servings: 5
- Yield: 4 to 6 servings
- Number of ingredients: 3
- Read more about the recipe here
- Servings: 144
- Yield: 12 dozen
- Number of ingredients: 5
- Read more about the recipe here
- Servings: 30
- Yield: 5 dozen
- Number of ingredients: 5
- Read more about the recipe here
- Servings: 18
- Yield: 3 dozen
- Number of ingredients: 10
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 1 hr 30 minutes
- Total: 2 hrs
- Servings: 8
- Yield: 8 servings
- Number of ingredients: 15
- Read more about the recipe here
- Servings: 5
- Yield: 5 servings
- Number of ingredients: 10
- Read more about the recipe here
- Prep: 30 minutes
- Cook: 1 hr
- Total: 1 hr 30 minutes
- Servings: 4
- Yield: 4 servings
- Number of ingredients: 6
- Read more about the recipe here
- Prep: 20 minutes
- Cook: 25 minutes
- Additional: 1 hr
- Total: 1 hr 45 minutes
- Servings: 12
- Yield: 12 servings
- Number of ingredients: 16
- Read more about the recipe here
