In order to mimic meat’s structure, meat alternative manufacturers use processes such as stretching, kneading, folding, layering, 3D printing, and extrusion.
When you bite into a juicy hamburger, slice into the perfect medium-rare steak, or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture, and color. For a long time, these four attributes set meat apart from other food groups.
