Diners at one of Paris’s most prestigious Michelin-starred restaurants will be trying a unique type of escargot made with Maltese-bred ‘nocciola’ snails.Executive chef Clint Grech, from Mdina restaurant De Mondion, will tomorrow take part in an exclusive “four-hands dinner” at the Bellefeuille restaurant, located in the luxurious Saint James Hotel.A four-hands dinner is a collaboration...
