A Listly List - The Maldives is known for its stunning beaches and crystal-clear waters, but it's also home to a rich culinary tradition that often goes overlooked. Maldivian cuisine is packed with flavor, drawing influences from India, Sri Lanka, and the Middle East. - Garudhiya (Fish Soup), Fihunu Mas (Grilled Fish), Boshi Mashuni (Banana Flower Salad), Mas Huni (Tuna with Coconut), and Saagu Bondibai (Sago Pudding)
