(NewsNation) — You can’t bring the carving knife, but if you’re traveling for Thanksgiving, your macaroni, meats and cookies can join you on a flight.
The Transportation Security Administration (TSA) released a list of approved dishes travelers can bring through airport security. Although most foods can be carried through TSA checkpoints, some dishes may need to be packed with checked baggage.
Generally, solid food can go through checkpoints hassle-free, but “if you can spill it, spread it, spray it, pump it or pour it” (and it’s larger than 3.4 ounces), it’ll need to go in a checked bag.
Common Thanksgiving foods that can be carried through a TSA checkpoint include baked goods, meats, stuffing, casseroles, macaroni and cheese, fresh fruit, candy and spices.
Items like cranberry sauce, gravy, canned fruits or vegetables, preserves, jams and jellies, and maple syrup, should be carefully stored with your checked bags.
The TSA is projected to screen 18.3 million people from Tuesday, Nov. 26 to Monday, Dec. 2 — up 6% from this time last year. The Tuesday and Wednesday before Thanksgiving, and the following Sunday, are poised to be the busiest travel days.
