There’s an embarrassment of topics to choose from this week, from the sublime (teensy cute ByWard Market
skating rink) to the ridiculous (jacking up seniors’ transit fares by 120 per cent, only to
reverse course) or the downright clownish (paying a private consultant
nearly $14 million to find office space for federal government employees in the National Capital Region). I’ve decided we needed to focus on the basics. Like food. And how to ensure that in a society as rich as ours, everyone has enough of it.
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