If you’re looking for an easy beef recipe with loads of flavour, you have to give Mongolian beef a try. The Taiwanese dish sees beef stir fried and tossed in a sweet and salty, sticky sauce, paired with green onions and usually served over steamed, white rice or noodles. It comes together in no more than 15-20 minutes, with absolutely no prep beforehand, making it the perfect dinner but also the quickest weekday meal.
