How to make airline food actually delicious, according to chef Monica Galetti
Airplane meals have long been the punchline of bad food jokes, but chef and MasterChef judge Monica Galetti is on a mission to change that. With her new in-flight menu for Singapore Airlines, she’s bringing a taste of her Samoan and New Zealand heritage to the skies, proving that even at 30,000 feet, you can indulge in a fine dining experience – if you’re in the right cabin, that is