This page may contain affiliate links.Learn More.May 11, 2021 by Elizabeth Leave a CommentJump to RecipeMake this delicious spiced plum jam recipe and enjoy the sweet and tart flavor of plums all year long. This recipe is easy to make and perfect for water-bath canning, so you can preserve it for shelf stable storage. With added spices, it gives it a wonderful flavor that’s especially fitting for fall and the holiday season.How to Make This Easy Spiced Plum JamGrowing up we had a huge plum tree. My mom would make plum sorbet, and we would eat buckets of them fresh. Usually we froze them to preserve them.Juicy ripe plums are wonderful right off the tree. Sadly, they are only that ripe once a year. Canning your own plums with this delicious and easy recipe is a great way to preserve them at the peak of freshness.As an adult I have learned how to can and preserve my own food. Plums are still a childhood favorite of mine, so this spiced plum jam recipe is a popular item in my home.What You...
