Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe!Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has a crunchy texture and a subtle sweet note to it.You can easily buy this kimchi from a Korean grocery store, but they never gave me the taste or the texture that I grew up with.So I decided to make some myself. I even asked my mum for her advice on how to make tasty Kkadugi and she gave me some pointers on what to add.And, I’m very happy with how it turned out. It’s crunchy and not too salty nor not too sweet. It has a well balanced taste and I might dare to say it was pretty close to my mum’s version. ????What is Radish Kimchi (Kkakdugi)Radish kimchi is a kimchi made out of radish and its Korean name is Kkakdugi (깍두기). The name originates from kkakduk sseolgi (깍둑설기) in Korean. It describes the motion of cutting food in cubes.Many Koreans say Kkakdugi made in mid...
