Bacchanalia: Two years on, does Richard Caring’s restaurant still live up to the hype?

Over the past few years, social media has not only changed the way we find places to eat, but how restaurants choose to market themselves. Two years ago, Bacchanlia opened with Damien Hirst sculptures, waiters in togas and toilets for TikTokers. Lilly Subbotin returns to find out if it can still live up to its own hype